Dynamic monitoring of dough mixing using near-infrared spectroscopy: Physical and chemical outcomes

Cereal Chemistry

Volumn 84, Issue 1, 2007, Pages 70-79

  Ait Kaddour A ^a   Barron, C ^a   Morel, M H ^a   Cuq, B ^a  

^a UMR IATE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; INFRARED DEVICES; MIXING; NEAR INFRARED SPECTROSCOPY; PHYSICOCHEMICAL PROPERTIES; SPECTROMETERS;

CHEMICAL MECHANISM; DOUGH MIXING; DYNAMIC MONITORING; NIR ABSORBANCE; NIR SPECTRUM; PHYSICAL MECHANISM; PHYSICO-CHEMICAL MECHANISMS; PRINCIPAL-COMPONENT ANALYSIS; SECOND DERIVATIVES; WAVELENGTH RANGES;

PRINCIPAL COMPONENT ANALYSIS;

EID: 33846786768     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-1-0070     Document Type: Article

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