Two-dimensional fourier transform near-infrared spectroscopy study of heat denaturation of ovalbumin in aqueous solutions

Journal of Physical Chemistry B

Volumn 102, Issue 34, 1998, Pages 6655-6662

  Wang, Yan ^a   Murayama, Koichi ^a   Myojo, Yoshiki ^a   Tsenkova, Roumiana ^b   Hayashi, Nobuyuki ^c   Ozaki, Yukihiro ^a  

^a KWANSEI GAKUIN UNIVERSITY   (Japan)

^b KOBE UNIVERSITY   (Japan)

^c SAGA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000857228     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp9816115     Document Type: Article

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