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Biotechnology Letters

Volumn 22, Issue 18, 2000, Pages 1465-1469

Production of a novel syrup containing neofructo-oligosaccharides by the cells of Penicillium citrinum

(4) Hayashi, Sachio a Yoshiyama, Takenobu a Fujii, Norito b Shinohara, Satoru b

a UNIVERSITY OF MIYAZAKI (Japan)

b Nippon Oligo Corporation (Japan)

Author keywords

1 kestose; Furucto oligosaccharides; Neokestose; Penicillium citrinum

Indexed keywords

CARBOHYDRATE DERIVATIVE; OLIGOSACCHARIDE; SUCROSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PENICILLIUM CITRINUM; SYRUP; YEAST CELL;

EID: 0033774668 PISSN: 01415492 EISSN: None Source Type: Journal
DOI: 10.1023/A:1005627828876 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.