Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatment

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Kralik, P ^a   Nocker, A ^b   Pavlik, I ^a  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^b TNO   (Netherlands)

Author keywords

Crohn's disease; Johne's disease; MAP; Paratuberculosis; PMA

Indexed keywords

DYE; PROPIDIUM MONOAZIDE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIAL VIABILITY; CELL MEMBRANE; CELL TYPE; CONTROLLED STUDY; DNA EXTRACTION; HEAT; MYCOBACTERIUM PARATUBERCULOSIS; MYCOBACTERIUM PARATUBERCULOSIS 12146; MYCOBACTERIUM PARATUBERCULOSIS 7082; MYCOBACTERIUM PARATUBERCULOSIS 8672; MYCOBACTERIUM PARATUBERCULOSIS 8819; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SAMPLE; SPECIES;

AZIDES; BACTERIAL LOAD; CELL MEMBRANE; DNA, BACTERIAL; EGG YOLK; FOOD MICROBIOLOGY; FOOD SAFETY; MICROBIAL VIABILITY; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; POLYMERASE CHAIN REACTION; PROPIDIUM;

BACTERIA (MICROORGANISMS); MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 77955095180     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.018     Document Type: Article

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