Dietary microbial levan enhances tolerance of Labeo rohita (Hamilton) juveniles to thermal stress

Aquaculture

Volumn 306, Issue 1-4, 2010, Pages 398-402

  Gupta, Sanjay K ^a   Pal, Asim K ^a   Sahu, Narottam P ^a   Dalvi, Rishikesh S ^a   Akhtar, M S ^a   Jha, Asish K ^a   Baruah, Kartik ^b  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

HSP70; Labeo rohita; Microbial levan; Thermal stress; Thermal tolerance

Indexed keywords

CYPRINID; DIET; ENVIRONMENTAL STRESS; FISH CULTURE; FOOD SUPPLEMENTATION; FRESHWATER ENVIRONMENT; MICROBIAL ACTIVITY; POLYSACCHARIDE; PROTEIN; TEMPERATURE TOLERANCE;

LABEO ROHITA;

EID: 77955057496     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.06.008     Document Type: Article

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