Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax)

Fish and Shellfish Immunology

Volumn 18, Issue 4, 2005, Pages 311-325

  Bagni, M ^a   Romano, N ^b   Finoia, M G ^a   Abelli, L ^c   Scapigliati, G ^b   Tiscar, P G ^d   Sarti, M ^e   Marino, G ^a  

^a ICRAM   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

^c UNIVERSITY OF FERRARA   (Italy)

^d UNIVERSITY OF TERAMO   (Italy)

^e Italy   (Italy)

Author keywords

Complement; Heat shock proteins; Immunostimulant; Lymphocytes; Lysozyme

Indexed keywords

ALGAE; DICENTRARCHUS; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 9244255879     PISSN: 10504648     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fsi.2004.08.003     Document Type: Article

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