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Food Technology
Volumn 55, Issue 2, 2001, Pages 36-41
Use of Starch-Lipid Composites in Low-Fat Ground Beef Products: Novel composites improve flavor and juiciness of low-fat ground beef products
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EID: 0345823618     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (11)
References (7)
  • 1
    • 0030270659 scopus 로고    scopus 로고
    • Effects of jet cooking conditions upon intrinsic viscosity and flow properties of starches
    • Dintzis, F.R. and Fanta, GF. 1996. Effects of jet cooking conditions upon intrinsic viscosity and flow properties of starches. J Appl. Polymer Sci. 62. 749-753
    • (1996) J Appl. Polymer Sci. , vol.62 , pp. 749-753
    • Dintzis, F.R.1    Fanta, G.F.2
  • 2
    • 0030092472 scopus 로고    scopus 로고
    • Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dred films of a new starch oil composite
    • Eskins, K , Fanta, G.F., Felker, F.C., and Baker, F.L. 1996. Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dred films of a new starch oil composite Carbohyd. Polym. 29: 233-239
    • (1996) Carbohyd. Polym. , vol.29 , pp. 233-239
    • Eskins, K.1    Fanta, G.F.2    Felker, F.C.3    Baker, F.L.4
  • 3
    • 0029490067 scopus 로고
    • Stable starch-lipid compositions prepared by steam jet cooking
    • Fanta, GF. and Eskins, K. 1995. Stable starch-lipid compositions prepared by steam jet cooking. Carbohyd. Polym. 28: 171-175.
    • (1995) Carbohyd. Polym. , vol.28 , pp. 171-175
    • Fanta, G.F.1    Eskins, K.2
  • 4
    • 0032674513 scopus 로고    scopus 로고
    • Aqueous starch-oil dispersions prepared by steam jet cooking. Starch films at the oil-water interface
    • Fanta, G.F. Felker, F.C., Eskins, K., and Baker, FL 1999. Aqueous starch-oil dispersions prepared by steam jet cooking. Starch films at the oil-water interface. Carbohyd. Polym. 39: 25-35.
    • (1999) Carbohyd. Polym. , vol.39 , pp. 25-35
    • Fanta, G.F.1    Felker, F.C.2    Eskins, K.3    Baker, F.L.4
  • 5
    • 0003032920 scopus 로고
    • Methods for selecting the optimum starch binder preparation system
    • Klem, R.E. and Brogly, DA. 1981 Methods for selecting the optimum starch binder preparation system. Pulp & Paper 55: 98-103.
    • (1981) Pulp & Paper , vol.55 , pp. 98-103
    • Klem, R.E.1    Brogly, D.A.2
  • 6
    • 0030484439 scopus 로고    scopus 로고
    • Composition and oil retaining capacity of jet-cooked starch-oil composites
    • Knutson, C.A., Eskins, K., and Fanta, G.F. 1996. Composition and oil retaining capacity of jet-cooked starch-oil composites. Cereal Chem. 73: 185-183.
    • (1996) Cereal Chem. , vol.73 , pp. 185-1183
    • Knutson, C.A.1    Eskins, K.2    Fanta, G.F.3
  • 7
    • 0347416485 scopus 로고
    • The superiority of jet cooking for starch preparation
    • Stover, R.D. 1990 The superiority of jet cooking for starch preparation TAPIK 22: 75-81.
    • (1990) TAPIK , vol.22 , pp. 75-81
    • Stover, R.D.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.