Site and extent of starch degradation in the dairy cow - A comparison between in vivo, in situ and in vitro measurements

Journal of Animal Physiology and Animal Nutrition

Volumn 89, Issue 3-6, 2005, Pages 158-165

  Hindle, V A ^a   Van Vuuren, A M ^a   Klop, A ^a   Mathijssen Kamman, A A ^a   Van Gelder, A H ^a   Cone, J W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DIGESTION; DRUG EFFECT; DUODENUM; FEMALE; FERMENTATION; GASTROINTESTINAL TRANSIT; ILEUM; IN VITRO STUDY; KINETICS; LACTATION; MAIZE; METABOLISM; PHYSIOLOGY; POTATO; RANDOMIZATION; RUMINANT STOMACH; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIGESTION; DUODENUM; FEMALE; FERMENTATION; GASTROINTESTINAL TRANSIT; ILEUM; KINETICS; LACTATION; RANDOM ALLOCATION; RUMEN; SOLANUM TUBEROSUM; STARCH; TRITICUM; ZEA MAYS;

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; BOS TAURUS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 17144392593     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00560.x     Document Type: Article

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