Ripening effects on the rheological behaviour of Halloumi cheese

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 321-326

  Raphaelides, S N ^a   Antoniou, K D ^a   Vasilliadou, S ^a   Georgaki, C ^a   Gravanis, A ^a  

^a ATEI of Thessaloniki ^*  (Greece)

Author keywords

Cheese ripening; Cheese structure; Dynamic tests; Halloumi cheese; Rheology

Indexed keywords

HEAT TREATMENT; MECHANICAL TESTING; PHYSICAL CHEMISTRY; RHEOLOGY;

CHEESE RIPENING; CHEESE STRUCTURE; DYNAMIC TESTS; HALLOUMI CHEESE;

DAIRY PRODUCTS;

EID: 33646471426     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.029     Document Type: Article

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