Monitoring of lactic acid fermentation in culture broth using ultrasonic velocity

Journal of Food Engineering

Volumn 78, Issue 3, 2007, Pages 1083-1091

  Resa, Pablo ^a   Bolumar, Tomás ^a,b   Elvira, Luis ^a   Pérez, Gaspar ^b   De Espinosa, Francisco Montero ^a  

^a Consejo Superior de Investigaciones Científicas   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fermentation; Lactic acid; Lactose; Monitoring; Ultrasound

Indexed keywords

FERMENTATION; MONITORING; SUGARS; ULTRASONIC APPLICATIONS; ULTRASONIC VELOCITY; ULTRASONICS;

BIOTECHNOLOGICAL PROCESS; CULTURE BROTHS; LACTIC ACID FERMENTATION; LACTOBACILLUS CASEI; LACTOSE; MODEL CHANGE; NONINVASIVE TECHNIQUE;

LACTIC ACID;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 34250727263     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.021     Document Type: Article

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