Optische Sensorik für die In-situ-Analytik von Brauprozessen

Chemie-Ingenieur-Technik

Volumn 73, Issue 4, 2001, Pages 381-384

  Schael, Frank ^a   Engelhard, Sonja ^a   Reich, Oliver ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0442307430     PISSN: 0009286X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1522-2640(200104)73:4<381::AID-CITE381>3.0.CO;2-F     Document Type: Article

References (7)

1. Mitteilung Deutscher Brauer-Bund, 2000, http://www.brauer-bund.de
2. MAROSE, S.; LINDEMANN, C.; ULBER, R., SCHEPER, T. Optical Sensor Systems for Bioprocess Monitoring, Trends Biotechnol. 171 (1999) S. 30/34.
3. DEMAS, J. N.; DEGRAFF, B. A.; COLEMAN, P. B. Oxygen Sensors Based on Luminescence Quenching, Anal. Chem. 71 (1999) S. 793A/800A.
4. ENGELHARD, S.; SCHAEL, F.; LÖHMANNSRÖBEN, H.-G. Manuskript in Vorbereitung.
5. CAVINATO, A. G.; MAYES, D. M.; GE, Z.; CALLIES, J. B. Noninvasive Method for Monitoring Ethanol in Fermentation Processes Using Fiber-optic Near-infrared Spectroscopy, Anal. Chem. 62 (1990) S. 1977/1982.
6. MAROSE, S.; LINDEMANN, C.; SCHEPER, T. Two Dimensional Fluorescence Spectroscopy: A New Tool for On-line Bioprocess Monitoring, Biotechnol. Prog. 14 (1998) S. 63/74.
7. FISHKIN, J. B.; GRATTON, E. Propagation of Photon-density Waves in Strongly Scattering Media Containing an Absorbing Semi-infinite Plane Bounded by a Straight Edge, J. Opt. Soc. Am. A 10 (1993) 127/140.