Ultrasonic velocity in water-ethanol-sucrose mixtures during alcoholic fermentation

Ultrasonics

Volumn 43, Issue 4, 2005, Pages 247-252

  Resa, P ^a   Elvira, L ^a   Montero De Espinosa, F ^a   Gomez Ullate Y ^a  

^a Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Density; Ethanol; Fermentation; Sucrose; Ultrasonic Velocity; Water

Indexed keywords

ALCOHOLS; BINARY MIXTURES; ETHANOL; METABOLISM; SUGAR (SUCROSE); WATER;

FERMENTATION PROCESSES; LIQUID MIXTURES; TERNARY MIXTURES;

FERMENTATION;

ALCOHOL; ALCOHOL DERIVATIVE; SUCROSE; WATER;

ARTICLE; FERMENTATION; THEORETICAL MODEL; ULTRASOUND;

ALCOHOLS; ETHANOL; FERMENTATION; MODELS, THEORETICAL; SUCROSE; ULTRASONICS; WATER;

EID: 10044238101     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2004.06.005     Document Type: Article

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