Biochemical deterioration of soybean daddawa - A condiment

Journal of Food, Agriculture and Environment

Volumn 5, Issue 1, 2007, Pages 67-70

  Popoola, Tope O S ^a   Kolapo, Adelodun L ^b   Afolabi, Oluwatoyin R ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b The Polytechnic Ibadan   (Nigeria)

Author keywords

Condiment; Deterioration; Shelf life; Soybean daddawa; Storage

Indexed keywords

GLYCINE MAX;

EID: 33847390714     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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