Fatty acid profile of hind leg muscle in female and male nutria (Myocastor coypus Mol.), fed green forage diet

Meat Science

Volumn 85, Issue 3, 2010, Pages 577-579

  Głogowski, Robert ^a   Czauderna, Marian ^b   Rozbicka, Agnieszka ^a,b   Krajewska, Katarzyna A ^b   Clauss, Marcus ^c  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^c UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Fatty acids; Forage; Hind leg muscle; Nutria meat

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANGIOSPERM; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CHEMISTRY; CLOVER; DIET; FEMALE; HINDLIMB; LIPID METABOLISM; MALE; MEAT; METHODOLOGY; POACEAE; POLAND; RODENT; SKELETAL MUSCLE; SOLANUM; STANDARD;

ANGIOSPERMS; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HINDLIMB; LIPID METABOLISM; MALE; MEAT; MUSCLE, SKELETAL; POACEAE; POLAND; RODENTIA; SOLANUM; TRIFOLIUM;

ANIMALIA; MYOCASTOR COYPUS; MYOCASTORINAE;

EID: 77954954333     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.03.008     Document Type: Article

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