Comparative study of alternative methods for food safety control in poultry slaughterhouses

Food Analytical Methods

Volumn 3, Issue 3, 2010, Pages 253-260

  Reiter, Mercedes G ^a   López, Carmen ^b   Jordano, Rafael ^c   Medina, Luis M ^c  

^a Instituto de Pesquisas Tecnologicas   (Brazil)

^b UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Alternative Methods; Poultry Slaughterhouses; Reveal; SimPlate; VIDAS; VIP

Indexed keywords

CAMPYLOBACTER; LISTERIA; SALMONELLA;

EID: 77954953812     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9129-5     Document Type: Article

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