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Volumn 92, Issue 2, 2009, Pages 449-458
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Validation of a modification to performance-tested methodsm 070601: Reveal® listeria test for detection of listeria spp. in selected foods and selected environmental samples
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Author keywords
[No Author keywords available]
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Indexed keywords
CAST IRON;
CERAMIC MATERIALS;
DISEASES;
LISTERIA;
SAFETY TESTING;
SHELLFISH;
COMPARATIVE STUDIES;
ENVIRONMENTAL SAMPLE;
ENVIRONMENTAL SURFACES;
FOOD AND DRUG ADMINISTRATION'S;
FOOD SAFETY AND INSPECTION SERVICES;
LABORATORY TESTING;
STATISTICALLY SIGNIFICANT DIFFERENCE;
U.S. DEPARTMENT OF AGRICULTURES;
THERMAL PROCESSING (FOODS);
DECAPODA (CRUSTACEA);
LISTERIA;
LISTERIA MONOCYTOGENES;
ANIMAL;
ARTICLE;
BRACHYURA;
CHEESE;
CLASSIFICATION;
COMPARATIVE STUDY;
EVALUATION;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTROL;
GOVERNMENT;
ISOLATION AND PURIFICATION;
LETTUCE;
LISTERIA;
MEAT;
METHODOLOGY;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
SENSITIVITY AND SPECIFICITY;
SPECIES DIFFERENCE;
STATISTICS;
UNITED STATES;
VALIDATION STUDY;
ANIMALS;
BACTERIOLOGICAL TECHNIQUES;
BRACHYURA;
CHEESE;
ENVIRONMENTAL MICROBIOLOGY;
FOOD MICROBIOLOGY;
LETTUCE;
LISTERIA;
MEAT PRODUCTS;
SENSITIVITY AND SPECIFICITY;
SPECIES SPECIFICITY;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 69249184611
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/92.2.449 Document Type: Article |
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Times cited : (3)
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References (3)
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