Adsorption characteristics of crocin in the extract of gardenia fruits (gardenia jasminoides ellis) on macroporous resins

Journal of Food Process Engineering

Volumn 32, Issue 1, 2009, Pages 35-52

  Yang, Bin ^a   Gao, Yanxiang ^a   Liu, Xuan ^a   Li, Yuanyuan ^a   Zhao, Jian ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; DYES; FRUITS; HARDWOODS; MICROFILTRATION; PURIFICATION; STYRENE; THERMODYNAMICS; WATER FILTRATION;

ADSORPTION CHARACTERISTIC; ADSORPTION PROCESS; ADSORPTIVE CAPACITY; CHEMICAL MECHANISM; FREUNDLICH ISOTHERM; INTRAPARTICLE DIFFUSION MODELS; PSEUDO SECOND ORDER KINETICS; STYRENE-DIVINYLBENZENE;

RESINS;

GARDENIA; GARDENIA ANGUSTA;

EID: 58649103562     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00201.x     Document Type: Article

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