Study on predicting sugar content and valid acidity of apples by Near infrared diffuse reflectance technique

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 25, Issue 11, 2005, Pages 1793-1796

  Liu, Yan De ^a,b   Ying, Yi Bin ^a   Fu, Xia Ping ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple; Multivariate calibration techniques; Near infrared diffuse reflectance; Sugar content valid acidity; Valid acidity

Indexed keywords

ACID; CARBOHYDRATE;

APPLE; ARTICLE; CHEMISTRY; DIFFUSION; INSTRUMENTATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY;

ACIDS; CARBOHYDRATES; DIFFUSION; MALUS; SPECTROSCOPY, NEAR-INFRARED;

EID: 29144473549     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)