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Volumn 2, Issue 7, 2010, Pages 916-923

13C NMR spectroscopy for determining the acylglycerol positional composition of lampante olive oils. Chemical shift assignments and their dependence on sample concentration

Author keywords

[No Author keywords available]

Indexed keywords

ACYL CHAIN; ACYLGLYCEROLS; CARBON RESONANCE; CHEMICAL SHIFT ASSIGNMENT; FREE FATTY ACID; FREQUENCY RANGES; NMR SPECTROSCOPY; NMR STUDIES; OLIVE OIL; RESONANCE ASSIGNMENTS; RESONANCE PATTERNS; SAMPLE CONCENTRATION; SPECTRAL REGION; TRIACYLGLYCEROLS;

EID: 77954892243     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c0ay00028k     Document Type: Article
Times cited : (27)

References (36)
  • 2
    • 77954949601 scopus 로고
    • Characteristics of Olive Oil in Commission Regulation EEC no. 2568/91
    • Characteristics of Olive Oil in Commission Regulation EEC no. 2568/91, J. Eur. Commun., no L 248, 5 September 1991, 1
    • (1991) J. Eur. Commun. , vol.L248 , Issue.5 , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.