HPLC separation and NMR structural elucidation of sn-1,2-, 2,3-, and 1,3-diacylglycerols from olive oil as naphthylethylurethane derivatives

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 191-196

  Rosati, O ^a   Albrizio, S ^b   Montesano, D ^a   Riccieri, R ^a   Cossignani, L ^a   Curini, M ^a   Simonetti, M S ^a   Rastrelli, L ^c   Damiani, P ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Diacylglycerol enantlomers; NMR; NP HPLC; Olive oil

Indexed keywords

DIACYLGLYCEROL; OLIVE OIL; URETHAN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGLYCERIDES; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; URETHANE;

EID: 34047196522     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062221f     Document Type: Article

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