In vitro protective effects of two extracts from Bergamot peels on human endothelial cells exposed to tumor necrosis factor-α (tnf-α)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8430-8436

  Trombetta, Domenico ^a   Cimino, Francesco ^a   Cristani, Mariateresa ^a   Mandalari, Giuseppina ^a   Saija, Antonella ^a   Ginestra, Giovanna ^a   Speciale, Antonio ^a   Chirafisi, Joselita ^a   Bisignano, Giuseppe ^a   Waldron, Keith ^b   Narbad, Arjan ^c   Faulds, Craig B ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b Sustainability of the Food Chain Exploitation Platform   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

antioxidant; Bergamot peels; human vein endothelial cells; SOS chromotest; TNF R

Indexed keywords

PLANT EXTRACT; PROTECTIVE AGENT; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CELL LINE; CHEMISTRY; CITRUS FRUIT; DRUG EFFECT; ENDOTHELIUM CELL; FRUIT; HUMAN; METABOLISM; CITRUS; DRUG EFFECTS;

CELL LINE; CITRUS; ENDOTHELIAL CELLS; FRUIT; HUMANS; PLANT EXTRACTS; PROTECTIVE AGENTS; TUMOR NECROSIS FACTOR-ALPHA;

CITRUS; CITRUS AURANTIUM BERGAMIA;

EID: 77954866451     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1008605     Document Type: Article

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