A "green" extraction protocol to recover red pigments from hot capsicum fruit

HortScience

Volumn 45, Issue 7, 2010, Pages 1084-1087

  Richins, Richard D ^a   Hernandez, Laura ^a   Dungan, Barry ^a   Hambly, Shane ^a   Holguin, F Omar ^a   O'Connell, Mary A ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Capsaicinoids; Capsanthin; Carotenoids; Pepper; Pungency; Supercritical fluid extraction

Indexed keywords

EID: 77954857212     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.45.7.1084     Document Type: Article

References (18)

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