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HortScience
Volumn 39, Issue 3, 2004, Pages 629-630
'NuMex garnet' paprika
Author keywords

Capsicum annuum; Chile pepper; Vegetable breeding
Indexed keywords

CAPSICUM; CAPSICUM ANNUUM;
EID: 2942624440     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.39.3.629     Document Type: Article
Times cited : (12)
References (4)
  • 1
    • 85087221925 scopus 로고
    • Color extractable in spices-spectrophotometric method for capsicum and oleoresin paprika, method 30.002
    • Assn. Off. Anal. Chem., Arlington, Va.
    • th ed. Assn. Off. Anal. Chem., Arlington, Va.
    • (1984) th Ed.
  • 2
    • 0003751372 scopus 로고
    • Amer. Spice Trade Assn. Englewood Cliffs, N.J.
    • rd ed. Amer. Spice Trade Assn. Englewood Cliffs, N.J.
    • (1985) rd Ed.
  • 3
    • 0029108975 scopus 로고
    • Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography
    • Collins, M., L.M. Wasmund, and P.W. Bosland. 1995. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography. HortScience 30:137-139.
    • (1995) HortScience , vol.30 , pp. 137-139
    • Collins, M.1    Wasmund, L.M.2    Bosland, P.W.3
  • 4
    • 33846174951 scopus 로고    scopus 로고
    • Analytical methods for color and pungency of chiles (capsicums)
    • D. Wetzel and G. Charalambous (eds.). Elsevier Science B.V., Amsterdam, The Netherlands
    • Wall, M.M. and P.W. Bosland. 1998. Analytical methods for color and pungency of chiles (capsicums), p. 347-373. In: D. Wetzel and G. Charalambous (eds.). Instrumental methods in food and beverage analysis. Elsevier Science B.V., Amsterdam, The Netherlands.
    • (1998) Instrumental Methods in Food and Beverage Analysis , pp. 347-373
    • Wall, M.M.1    Bosland, P.W.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.