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Volumn 36, Issue 4, 2001, Pages 746-749

Variation in β-carotene and total carotenoid content in fruits of Capsicum

(3) Wall, M M a Waddell, C A a Bosland, P W a

a NEW MEXICO STATE UNIVERSITY (United States)

Author keywords

Capsicum annuum; Capsicum baccatum; Capsicum chacoense; Capsicum chinense; Capsicum eximium; Capsicum frutescens; Chiles; Human nutrition; Peppers; Pigments; Vegetable breeding

Indexed keywords

CELLS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIGMENTS; PLANTS (BOTANY); TISSUE; VITAMINS;

RECOMMENDED DIETARY ALLOWANCE (RDA);

FRUITS;

ACACIA BERLANDIERI; CAPSICUM; CAPSICUM ANNUUM; CAPSICUM BACCATUM; CAPSICUM BACCATUM VAR. PENDULUM; CAPSICUM CHACOENSE; CAPSICUM CHINENSE; CAPSICUM EXIMIUM; CAPSICUM FRUTESCENS; STAPHYLOCOCCUS PHAGE 187;

EID: 0034870296 PISSN: 00185345 EISSN: None Source Type: Journal
DOI: 10.21273/hortsci.36.4.746 Document Type: Article

Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.