Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophoresis under fluorimetric detection

Electrophoresis

Volumn 31, Issue 13, 2010, Pages 2165-2173

  De Andrés, Fernando ^a   Zougagh, Mohammed ^a,b   Castañeda, Gregorio ^a   Ríos, Angel ^a,c  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Albacete Science and Technology Park   (Spain)

^c Regional Institute for Applied Chemistry Research   (Spain)

Author keywords

CE; Fluorescence detection; Heterocyclic aromatic amines; Meat samples; Supercritical fluid extraction

Indexed keywords

AMINES; CAPILLARY ELECTROPHORESIS; CARBON DIOXIDE; ELECTROLYTES; FLUORESCENCE; MEATS; POLYCYCLIC AROMATIC HYDROCARBONS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

3-AMINO-1; CE; EXTRACTION PROCEDURE; FLUORESCENCE DETECTION; FLUORIMETRIC DETECTION; HETEROCYCLIC AMINES; HETEROCYCLIC AROMATIC AMINES; MEAT SAMPLES; NON-POLAR; SIMULTANEOUS DETERMINATIONS;

EFFLUENT TREATMENT;

3 AMINO 1 METHYL 5H PYRIDO[4,3 B]INDOLE; 3 AMINO 1,4 DIMETHYL 5H PYRIDO[4,3 B]INDOLE; AMMONIUM FORMATE; BETA CARBOLINE; ELECTROLYTE; FORMIC ACID; HARMAN; HETEROCYCLIC AMINE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CENTRIFUGATION; CONCENTRATION (PARAMETERS); ELECTRIC POTENTIAL; ELECTROPHORESIS; EXTRACTION; FLUORESCENCE; FLUOROMETRY; HYDRODYNAMICS; MEAT; PH; PRESSURE;

EID: 77954775689     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000080     Document Type: Article

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