Dietary acculturation and diet quality of hypertensive Korean Americans

Journal of Advanced Nursing

Volumn 58, Issue 5, 2007, Pages 436-445

  Kim, Mi Ja ^a   Lee, Suk Jeong ^a   Ahn, Yang Heui ^b   Bowen, Phyllis ^a   Lee, Hyeonkyeong ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b Yonsei University Wonju College of Medicine   (South Korea)

Author keywords

Diet quality; Dietary acculturation; Empirical research report; Health promotion; Hypertension; Korean Americans; Multicultural issues; Nursing

Indexed keywords

ADULT; ARTICLE; ASIAN AMERICAN; CASE CONTROL STUDY; CLINICAL TRIAL; CULTURAL FACTOR; DIET; EMPIRICAL RESEARCH; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; HYPERTENSION; KOREA; MALE; MIDDLE AGED; MULTICENTER STUDY; STANDARD; UNITED STATES;

ACCULTURATION; ADULT; ASIAN AMERICANS; CASE-CONTROL STUDIES; CHICAGO; CROSS-CULTURAL COMPARISON; DIET; DIET SURVEYS; EMPIRICAL RESEARCH; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; KOREA; MALE; MIDDLE AGED;

EID: 34248998139     PISSN: 03092402     EISSN: 13652648     Source Type: Journal    
DOI: 10.1111/j.1365-2648.2007.04258.x     Document Type: Article

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