The use of alternative technologies to develop malolactic fermentation in wine

Applied Microbiology and Biotechnology

Volumn 56, Issue 1-2, 2001, Pages 35-39

  Maicas, S ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; LACTIC ACID; MALATE DEHYDROGENASE (DECARBOXYLATING); MALIC ACID; MALOLACTIC ACID; UNCLASSIFIED DRUG;

FERMENTATION;

BIOMASS; BIOREACTOR; CELL DENSITY; ENZYME IMMOBILIZATION; FERMENTATION; IMMOBILIZED CELL; LACTOBACILLUS; NONHUMAN; OENOCOCCUS; SHORT SURVEY; WINE;

BIOMASS; BIOREACTORS; ENZYMES, IMMOBILIZED; FERMENTATION; LACTOBACILLUS; WINE;

EID: 0034926309     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100662     Document Type: Short Survey

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