Rapid and effective DNA extraction method with bead grinding for a large amount of fungal DNA

Journal of Food Protection

Volumn 73, Issue 6, 2010, Pages 1077-1084

  Watanabe, M ^a   Lee, K ^b   Goto, K ^c   Kumagai, S ^b   Sugita Konishi, Y ^a   Hara Kudo, Y ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c Mitsui Norin Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI;

FUNGAL DNA;

ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS; GENE AMPLIFICATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; SAFETY; TIME; YEAST;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; GENE AMPLIFICATION; HUMANS; TIME FACTORS; YEASTS;

EID: 77954640561     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.6.1077     Document Type: Article

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