Refrigerated seawater depuration for reducing vibrio parahaemolyticus contamination in pacific oyster: (Crassostrea gigas)

Journal of Food Protection

Volumn 73, Issue 6, 2010, Pages 1111-1115

  Su, Yi Cheng ^a   Yang, Qianru ^a   Häsk, Claudia ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRASSOSTREA GIGAS; OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

ANIMAL; ARTICLE; FOOD CONTAMINATION; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; OYSTER; SAFETY; SHELLFISH; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; CONSUMER PRODUCT SAFETY; CRASSOSTREA; FOOD CONTAMINATION; FOOD PRESERVATION; HUMANS; REFRIGERATION; SHELLFISH; VIBRIO PARAHAEMOLYTICUS;

EID: 77954637775     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.6.1111     Document Type: Article

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