Chromatographic quantification of isoflavone content from soy derivates using HPLC Technique

Journal of Chromatographic Science

Volumn 47, Issue 9, 2009, Pages 766-769

  Mantovani, Daniel ^a   Filho, Lúcio Cardozo ^a   Santos, Leonilda Correia ^a   Ferreira de Souza, Vera Lúcia ^a   Watanabe, Cecília Sumie ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 70449379722     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/47.9.766     Document Type: Article

References (15)

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