Note: Influence of the Packaging Material on the Major Volatile Compounds of Tsipouro, a Traditional Greek Distillate

Food Science and Technology International

Volumn 9, Issue 5, 2003, Pages 371-378

  Flouros, A I ^a   Apostolopoulou, A A ^a   Demertzis, P G ^a   Akrida Demertzi, K ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Aroma; Grape pomace; Packaging; Storage; Tsipouro

Indexed keywords

DISTILLATION; FERMENTATION; FOOD STORAGE; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PACKAGING MATERIALS; PLASTICIZERS; VOLATILE ORGANIC COMPOUNDS;

GRAPES;

BEVERAGES;

VITACEAE; VITIS SP.;

EID: 0344928082     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203038872     Document Type: Article

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