Extraction of Se species in buckwheat sprouts grown from seeds soaked in various Se solutions

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 941-948

  Cuderman, Petra ^a   Ožbolt, Ljerka ^a   Kreft, Ivan ^b   Stibilj, Vekoslava ^a  

^a JO EF STEFAN INSTITUTE   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Buckwheat sprouts; HPLC ICP MS; HPLC UV HG AFS; Se species

Indexed keywords

AMYLASE; BUFFER; CELLULASE; HYDROCHLORIC ACID; PHOSPHATE; PROTEINASE; SELENATE; SELENITE; SELENIUM; SELENOMETHIONINE; TRIACYLGLYCEROL LIPASE; WATER;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BUCKWHEAT; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; METAL EXTRACTION; METAL METABOLISM; NONHUMAN; PLANT SEED; SOLUBILITY; SOLVENT EXTRACTION; SPROUT; SUPERNATANT; ULTRAVIOLET RADIATION;

EID: 77954620157     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.063     Document Type: Article

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