Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (fagopyrum esculentum moench)

Analytical Sciences

Volumn 25, Issue 11, 2009, Pages 1357-1363

  Vogrinčič, Maja ^a   Cuderman, Petra ^b   Kreft, Ivan ^a   Stibilj, Vekoslava ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; ENZYMATIC HYDROLYSIS; EXTRACTION; FLUORESCENCE SPECTROSCOPY; PLANTS (BOTANY); SEED;

ABOVE GROUNDS; BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH); ENZYMATIC EXTRACTS; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; MATRIX COMPONENTS; SAMPLE EXTRACTION; SPECIES DISTRIBUTIONS; WATER SOLUTIONS;

SELENIUM COMPOUNDS;

EID: 72249089017     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.25.1357     Document Type: Article

References (34)

1. G. Bonafaccia, L. Gambelli, N. Fabjan, and I. Kreft, Food Chem., 2003, 83, 1.
2. G. Bonafaccia, M. Marocchini, and I. Kreft, Food Chem., 2003, 80, 9.
3. N. Fabjan, J. Rode, I.J. Košir, Z. Wang, Z. Zhang, and I. Kreft, J. Agric. Food Chem., 2003, 51, 6452.
4. A. Gaberscik, M. Voncina, T. Trost, M. Germ, and L.O. Bjorn, J. Photochem. Photobiol., B, 2002, 66, 30.
5. I. Kreft, N. Fabjan, and K. Yasumoto, Food Chem., 2006, 98, 508.
6. L. Ozbolt, S. Kreft, I. Kreft, M. Germ, and V. Stibilj, Food Chem., 2008, 110, 691.
7. A. Baumgertl, R. Grimm, W. Eisenbeiß, and W. Kreis, Phytochemistry, 2003, 64, 411.
8. G. Prestamo, A. Pedrazuela, E. Penas, M.A. Lasuncion, and G. Arroyo, Nutr. Res., 2003, 23, 803.
9. "Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids (DRI)", National Research Council, 2000, Chap. 7 National Academy Press, Washington, D.C., 506.
10. M.E. Reid, M.S. Stratton, A.J. Lillico, M. Fakih, R. Natarajan, L.C. Clark, and J.R. Marshall, J. Trace Elem. Med. Biol., 2004, 18, 69.
11. P.D. Whanger, J. Am. Coll. Nutr., 2002, 21, 223.
12. K. El-Bayoumy, Mutat. Res., 2001, 475, 123.
13. T. Kitaguchi, Y. Ogra, Y. Iwashita, and T.K. Suzuki, Eur. Food Res. Technol., 2008, 227, 1455.
14. M.J. Hawkesford and F.-J. Zhao, J. Cereal Sci., 2007, 46, 282.
15. K. Pyrzynska, Food Chem., 2009, 114, 1183.
16. E. Bulska, I.A. Wysocka, M.H. Wierzbicka, K. Proost, K. Janssens, and G. Falkenberg, Anal. Chem., 2006, 78, 7616.
17. P. Smrkolj, M. Osvald, J. Osvald, and V. Stibilj, Eur. Food Res. Technol., 2007, 225, 233.
18. P. Cuderman, L. Ožbolt, I. Kreft, and V. Stibilj, Food Chem., 2009, submitted.
19. P. Cuderman, I. Kreft, M. Germ, M. Kovačevič, and V. Stibilj, J. Agric. Food Chem., 2008, 56, 9114.
20. M. Stadlober, M. Sager, and K.J. Irgolic, Food Chem., 2001, 73, 357.
21. P. Smrkolj and V. Stibilj, Anal. Chim. Acta, 2004, 512, 11.
22. D. Mazej, I. Falnoga, M. Veber, and V. Stibilj, Talanta, 2006, 68, 558.
23. M. Montes-Bayon, M.J. Diaz Molet, E. Blanco Gonzalez, and A. Sanz-Medel, Talanta, 2006, 68, 1287.
24. P. Smrkolj, V. Stibilj, I. Kreft, and M. Germ, Food Chem., 2006, 96, 675.
25. G. Vale, R. Rial-Otero, A. Mota, L. Fonseca, and J.L. Capelo, Talanta, 2008, 75, 872.
26. Z. Luthar and I. Kreft, Fagopyrum, 1999, 16, 61.
27. D. Mazej, J. Osvald, and V. Stibilj, Food Chem., 2008, 107, 75.
28. E. Kapolna, P.R. Hillestrom, K.H. Laursen, S. Husted, and E.H. Larsen, Food Chem., 2009, in press.
29. A. Mazen and O. El Magharaby, Biol. Plant., 1997, 40, 411.
30. J.F. Ma, S. Hiradate, and H. Matsumoto, Plant Physiol., 1998, 117, 753.
31. R.F. Shen, R.F. Chen, and J.F. Ma, Plant Soil, 2006, 284, 265.
32. Y.H. Liu, X.X. Peng, and L. Yu, J. Plant Physiol. Mol. Biol., 2004, 30, 201.
33. B.T. Metzger, D.M. Barnes, and J.D. Reed, J. Agric. Food Chem., 2007, 55, 6023.
34. W.R. Wolf and R.J. Goldschmidt, Anal. Bioanal. Chem., 2004, 378, 1181.