Trends in food availability in Portugal in 1966-2003: Comparison with other Mediterranean countries

European Journal of Nutrition

Volumn 46, Issue 7, 2007, Pages 418-427

  Chen, Qiaoqiao ^a   Marques Vidal, Pedro ^a,b  

^a INSTITUTO DE MEDICINA MOLECULAR   (Portugal)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Dietary transition; Dietary trends; Food Balance Sheets; Food habits; Mediterranean diet

Indexed keywords

ALCOHOL; CARBOHYDRATE; FAT; OLIVE OIL; PROTEIN;

ALCOHOL CONSUMPTION; ANIMAL PRODUCT; ARTICLE; BEER; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FAT INTAKE; FOOD AVAILABILITY; FRANCE; FRUIT; GREECE; HUMAN; ITALY; LINEAR REGRESSION ANALYSIS; MEDITERRANEAN DIET; PORTUGAL; PROTEIN INTAKE; SOUTHERN EUROPE; SPAIN; TREND STUDY; VEGETABLE; WINE;

BEER; DIET; DIET SURVEYS; DIET, MEDITERRANEAN; ENERGY INTAKE; FOOD SUPPLY; FRUIT; HUMANS; LINEAR MODELS; MEAT; MEDITERRANEAN REGION; PLANT OILS; PORTUGAL; VEGETABLES; WINE;

ANIMALIA;

EID: 37249021381     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0681-8     Document Type: Article

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