Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7731-7739

  Diez, Lorena ^a   Guadalupe, Zenaida ^a   Ayestarán, Belén ^a   Ruiz Larrea, Fernanda ^a  

^a CSIC   (Spain)

Author keywords

Acetic acid bacteria; Lactic acid bacteria; Mannoproteins; Wine polysaccharides

Indexed keywords

ACETIC ACID; LACTIC ACID; MANNOPROTEINS; MEMBRANE PROTEIN; POLYSACCHARIDE;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FOOD CONTROL; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; WINE; YEAST; ANALYSIS; BACTERIA; DRUG EFFECTS; VITIS;

ACETIC ACID; BACTERIA; FOOD MICROBIOLOGY; LACTIC ACID; MEMBRANE GLYCOPROTEINS; MICROBIAL VIABILITY; POLYSACCHARIDES; VITIS; WINE; YEASTS;

BACTERIA (MICROORGANISMS); OENOCOCCUS; VITACEAE;

EID: 77954556506     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100199n     Document Type: Article

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