Effect of the hydrophilic surfactants on the preparation and encapsulation efficiency in course and fine W/O/W type emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 238, Issue 1-3, 2004, Pages 83-90

  Shima, Motohiro ^a   Kobayashi, Yohei ^a   Kimura, Yukitaka ^a   Adachi, Shuji ^a   Matsuno, Ryuichi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Drug delivery system; Encapsulation efficiency; Functional food; Surfactant; W O W emulsion

Indexed keywords

ADSORPTION; CONDENSATION; ENCAPSULATION; HYDROPHILICITY; HYDROPHOBICITY; INTERFACES (MATERIALS); PHASE TRANSITIONS; SURFACE ACTIVE AGENTS;

HYDROPHILIC SURFACTANTS; OUTER-PHASE SOLUTIONS; POLYGLYCEROL MONOLAURATE; WATER-IN-OIL-IN-WATER (W/O/W) EMULSIONS;

EMULSIONS;

DECAGLYCEROL MONOLAURATE; GLYCEROL DERIVATIVE; LAURIC ACID DERIVATIVE; OCTANOIC ACID DERIVATIVE; OCTANOIC ACID TRIACYLGLYCEROL; POLYGLYCEROL MONOLAURATE; RICINOLEIC ACID; SURFACTANT; UNCLASSIFIED DRUG; WATER OIL CREAM;

ADSORPTION; ARTICLE; CONCENTRATION RESPONSE; EMULSION; ENCAPSULATION; HYDROPHILICITY; PARTICLE SIZE; PRIORITY JOURNAL;

EID: 2442503712     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2004.02.018     Document Type: Article

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