Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7673-7679

  Søltoft, Malene ^a,b   Eriksen, Morten Rosbjørn ^b   Träger, Anne Wibe Brændholt ^a,b   Nielsen, John ^b   Laursen, Kristian Holst ^c   Husted, Søren ^c   Halekoh, Ulrich ^d   Knuthsen, Pia ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Department of Basic Sciences and Environment ^*  (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Carrots (daucus carota); Conventional and organic growth systems; Hplc uv and ms; Method development and validation; Polyacetylenes; Ultrasonic liquid processor (ulp)

Indexed keywords

PLANT EXTRACT; POLYACETYLENE DERIVATIVE;

AGRICULTURE; ARTICLE; CARROT; CHEMISTRY; COMPARATIVE STUDY; EVALUATION; FRACTIONATION; HEALTH FOOD; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT ROOT; ULTRASOUND; ANALYSIS; DEVICES; EVALUATION STUDY; PROCEDURES;

AGRICULTURE; CHEMICAL FRACTIONATION; DAUCUS CAROTA; HEALTH FOOD; PLANT EXTRACTS; PLANT ROOTS; POLYACETYLENES; ULTRASONICS;

DAUCUS CAROTA;

EID: 77954545900     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101921v     Document Type: Article

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