First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7649-7656

  Roubos Van Den Hil, Petra J ^a   Schols, Henk A ^a   Rob Nout, M J ^a   Zwietering, Marcel H ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adhesion; Bioactivity; Diarrhea; E. Coli; Fermentation; Polysaccharides; Soybeans; Tempeh

Indexed keywords

PLANT EXTRACT;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; CELL LINE; DIARRHEA; DRUG EFFECT; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; FERMENTATION; HUMAN; INTESTINE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RHIZOPUS; SOYBEAN; SWINE; ANALYSIS; DRUG EFFECTS; ESCHERICHIA COLI INFECTIONS;

ANIMALS; BACTERIAL ADHESION; CELL LINE; DIARRHEA; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FERMENTATION; HUMANS; INTESTINES; PLANT EXTRACTS; RHIZOPUS; SOY FOODS; SWINE;

ANIMALIA; ESCHERICHIA COLI; GLYCINE MAX;

EID: 77954544914     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101379y     Document Type: Article

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