Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe

Letters in Applied Microbiology

Volumn 35, Issue 4, 2002, Pages 311-315

  Kiers, J L ^a,b   Nout, M J R ^a   Rombouts, F M ^a   Nabuurs, M J A ^a   Van Der Meulen, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; CELL MEMBRANES; ESCHERICHIA COLI;

ANTI-MICROBIAL ACTIVITY; BACILLUS STEAROTHERMOPHILUS; CELL/B.E; E. COLI; ENTEROTOXIGENIC ESCHERICHIA COLI; FERMENTED FOODS; INHIBITORY EFFECT; RED BLOOD CELL; SOYA BEANS; WATERSOLUBLE;

ADHESION;

ANTIINFECTIVE AGENT; LU 2014; LU 2021; LU 2022; LU 573; LU 575; LU 582; LU 584; TEMPE EXTRACT; UNCLASSIFIED DRUG; WATER;

FOOD SCIENCE; MICROBIOLOGY;

ANIMAL CELL; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL ADHESION; CONTROLLED STUDY; COOKING; DIET SUPPLEMENTATION; ENTEROBACTER INFECTION; ERYTHROCYTE; ESCHERICHIA COLI; EXTRACT; FERMENTATION; FILTER; GEOBACILLUS STEAROTHERMOPHILUS; GROWTH INHIBITION; HAMSTER; HEMAGGLUTINATION; INTESTINE BRUSH BORDER; NONHUMAN; RHIZOPUS; SMALL INTESTINE; SOYBEAN; SWINE;

ANIMALIA; BACILLUS STEAROTHERMOPHILUS; BACTERIA (MICROORGANISMS); CRICETINAE; ENTEROBACTER; ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS; GLYCINE MAX; NEGIBACTERIA; PHASEOLUS (ANGIOSPERM); RHIZOPUS; SUS SCROFA;

EID: 0036403285     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01182.x     Document Type: Article

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