A high molecular weight soluble fraction of tempeh protects against fluid losses in

British Journal of Nutrition

Volumn 98, Issue 2, 2007, Pages 320-325

  Kiers, Jeroen L ^a   Nout, M J Rob ^a   Rombouts, Frans M ^a   Nabuurs, Marius J A ^a   van der Meulen, Jan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Absorption; Diarrhoea; ETEC; Pig; Soyabean; Tempeh

Indexed keywords

PLANT EXTRACT; SODIUM CHLORIDE; SOYABEAN EXTRACT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DEHYDRATION; DIARRHEA; ELECTROLYTE DISTURBANCE; ENTEROPATHOGENIC ESCHERICHIA COLI; INTESTINE ABSORPTION; INTESTINE FLUID; INTESTINE INFECTION; MOLECULAR WEIGHT; NONHUMAN; PATHOGENESIS; PIGLET; SUPERNATANT; TISSUE PERFUSION; ULTRAFILTRATION;

ADSORPTION; ANIMALS; BODY FLUIDS; CHLORIDES; ESCHERICHIA COLI INFECTIONS; INTESTINAL ABSORPTION; INTESTINAL DISEASES; INTESTINE, SMALL; MOLECULAR WEIGHT; NITROGEN; OSMOLAR CONCENTRATION; PERFUSION; SODIUM; SOLUBILITY; SOY FOODS; SWINE;

ESCHERICHIA COLI; SUIDAE;

EID: 34447623028     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507721463     Document Type: Article

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