SCOPUS 정보 검색 플랫폼

Volumn 38, Issue 2, 2006, Pages 91-94

Comparison between various commercial sources of almond β-glucosidase for the production of alkyl glucosides

Author keywords

Almond; Condensation; Glucosidase; Glucoside; Synthesis

Indexed keywords

ALCOHOLS; CATALYSIS; CONDENSATION; GLUCOSE; HYDROLYSIS; SYNTHESIS (CHEMICAL);

ALMOND; DIMETHYL FORMAMIDE; GLUCOSIDASE; GLUCOSIDE;

ENZYMES;

4 NITROPHENYL BETA DEXTRO GLUCOPYRANOSIDE; BETA GLUCOSIDASE; GLUCOSE; N,N DIMETHYLFORMAMIDE; OCTANOL; OCTYL GLUCOSIDE; PYRANOSIDE; UNCLASSIFIED DRUG;

ALMOND; ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME MECHANISM; ENZYME SYNTHESIS; HYDROLYSIS; NONHUMAN; POLYMERIZATION;

PRUNUS DULCIS;

EID: 31044441978 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/j.molcatb.2005.11.012 Document Type: Article

Times cited : (18)

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