Production of 18O-single labeled peptide fragments during trypsin digestion of proteins for quantitative proteomics using nanoLC-ESI-MS/MS

Journal of Proteome Research

Volumn 9, Issue 7, 2010, Pages 3741-3749

  Mori, Masaru ^a   Abe, Kohei ^a,b,c   Yamaguchi, Hiroaki ^a,b,c,d   Goto, Junichi ^b   Shimada, Miki ^a,b,c   Mano, Nariyasu ^a,b,c  

^a TOHOKU UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY HOSPITAL   (Japan)

^c TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

Author keywords

18O single labeling; monoethanolamine; nanoLC ESI MS MS; quantitative proteomics; trypsin

Indexed keywords

AMIDASE; ETHANOLAMINE; OXYGEN 18; PEPTIDE FRAGMENT; TRYPSIN; LYSOZYME; OVALBUMIN; OXYGEN; PLASMA PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CORRELATION ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; HUMAN; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NANOANALYSIS; PH; PRIORITY JOURNAL; PROTEOMICS; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; CHEMISTRY; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; BLOOD PROTEINS; ETHANOLAMINE; HUMANS; HYDROGEN-ION CONCENTRATION; ISOTOPE LABELING; MOLECULAR SEQUENCE DATA; MURAMIDASE; OVALBUMIN; OXYGEN ISOTOPES; PEPTIDE FRAGMENTS; PROTEOMICS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TRYPSIN;

EID: 77954375388     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr900865p     Document Type: Article

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