Subjective food intake ability in relation to the mixing ability index in korean adults

Journal of Oral Rehabilitation

Volumn 37, Issue 4, 2010, Pages 242-247

  Jeong, S H ^a   Kang, S M ^a   Ryu, J H ^a   Kwon, H K ^a   Kim, B I ^a  

^a Yonsei University College of Dentistry   (South Korea)

Author keywords

Food intake ability; Korean adults; Masticatory function; Mixing Ability Index

Indexed keywords

ADULT; AGING; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; DENTURE; DISCRIMINANT ANALYSIS; EATING; EDENTULOUSNESS; FEMALE; FOOD PREFERENCE; HARDNESS; HEALTH SURVEY; HUMAN; MALE; MASTICATION; MIDDLE AGED; MULTICENTER STUDY; PATHOPHYSIOLOGY; PHYSIOLOGY; REFERENCE VALUE; VALIDATION STUDY;

ADULT; AGING; BITE FORCE; DENTAL HEALTH SURVEYS; DENTURE, COMPLETE; DENTURE, PARTIAL, REMOVABLE; DISCRIMINANT ANALYSIS; EATING; FEMALE; FOOD PREFERENCES; HARDNESS; HUMANS; JAW, EDENTULOUS; JAW, EDENTULOUS, PARTIALLY; MALE; MASTICATION; MIDDLE AGED; REFERENCE VALUES;

EID: 77954365127     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.2009.02050.x     Document Type: Article

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