Comparison of food mixing ability among mandibulectomy patients

Journal of Oral Rehabilitation

Volumn 35, Issue 6, 2008, Pages 408-414

  Kadota, C ^a   Sumita, Y I ^a   Wang, Y ^a,b   Otomaru, T ^a   Mukohyama, H ^a,c   Fueki, K ^a   Igarashi, Y ^a   Taniguchi, H ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b CHINESE PLA GENERAL HOSPITAL   (China)

^c YOKOHAMA CITY MINATO RED CROSS HOSPITAL   (Japan)

Author keywords

Food mixing ability; Mandibulectomy; Masticatory function; Mixing Ability Index; Prosthesis

Indexed keywords

AGED; ARTICLE; COMPARATIVE STUDY; FEMALE; HUMAN; MALE; MANDIBLE; MANDIBLE TUMOR; MASTICATION; MIDDLE AGED; NONPARAMETRIC TEST; PATHOPHYSIOLOGY; PHYSIOLOGY; POSTOPERATIVE PERIOD;

AGED; FEMALE; HUMANS; MALE; MANDIBLE; MANDIBULAR NEOPLASMS; MASTICATION; MIDDLE AGED; POSTOPERATIVE PERIOD; STATISTICS, NONPARAMETRIC;

EID: 43049139512     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.2007.01814.x     Document Type: Article

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