Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food

Journal of Oral Rehabilitation

Volumn 36, Issue 3, 2009, Pages 159-167

  Sugiura, T ^a   Fueki, K ^a   Igarashi, Y ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Masticatory function; Masticatory performance test; Mixing ability test

Indexed keywords

GLUCOSE; SUGAR; WAX;

ADULT; AGED; ARTICLE; COMPARATIVE STUDY; DENTURE; ELASTICITY; FEMALE; FOOD; HARDNESS; HUMAN; MALE; MASTICATION; MIDDLE AGED; PARTICLE SIZE; PEANUT; PHYSIOLOGY; REPRODUCIBILITY;

ADULT; AGED; ARACHIS HYPOGAEA; CANDY; DENTURE, PARTIAL, REMOVABLE; ELASTICITY; FEMALE; FOOD; GLUCOSE; HARDNESS; HUMANS; MALE; MASTICATION; MIDDLE AGED; PARTICLE SIZE; REPRODUCIBILITY OF RESULTS; WAXES; YOUNG ADULT;

EID: 60049087095     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.2008.01917.x     Document Type: Article

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