Evolution of water-in-oil emulsions stabilized with solid particles. Influence of added emulsifier

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 365, Issue 1-3, 2010, Pages 171-177

  Drelich, Audrey ^a   Gomez, François ^a   Clausse, Danièle ^a   Pezron, Isabelle ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Differential scanning calorimetry; Droplet size distribution; Emulsion stability; Laser diffraction; Rheology; Solid stabilized water in oil emulsions; Water droplet crystallization

Indexed keywords

BIOLOGY; CALORIMETERS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DROP FORMATION; ELASTICITY; EMULSIFICATION; EMULSIONS; FREEZING; IONIZATION OF LIQUIDS; LIGHT SCATTERING; PARAFFIN OILS; PARAFFIN WAXES; PARAFFINS; POLYDISPERSITY; RHEOLOGY; SCANNING; SILICA; SIZE DETERMINATION; SIZE DISTRIBUTION; STABILITY; VISCOSITY;

DROPLET SIZE DISTRIBUTIONS; EMULSION STABILITY; LASER DIFFRACTION; LASER DIFFRACTIONS; WATER DROPLETS; WATER IN OIL EMULSIONS;

PHASE INTERFACES;

EMULSIFYING AGENT; LIQUID PARAFFIN; SILICON DIOXIDE; SORBITAN OLEATE; WATER; WATER OIL CREAM;

ARTICLE; CALORIMETRY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY; FLOW KINETICS; LIGHT SCATTERING; PRIORITY JOURNAL; SOLID; STRESS STRAIN RELATIONSHIP;

EID: 77954311525     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2010.01.042     Document Type: Article

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