Composition ripening in mixed water-in-oil emulsions stabilized with solid particles

Journal of Dispersion Science and Technology

Volumn 29, Issue 7, 2008, Pages 948-952

  Sacca, Linda ^a   Drelich, Audrey ^a   Gomez, Francois ^a   Pezron, Isabelle ^a   Clausse, Daniele ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Emulsions; Urea solution; Water and oil transport; Water droplets

Indexed keywords

CALORIMETRY; COOLING; DROP FORMATION; DROPS; EMULSIFICATION; EMULSIONS; FLUID MECHANICS; METABOLISM; MIXING; PRINTED CIRCUIT BOARDS; SOLUTIONS; UREA; WATER MANAGEMENT; WATER SUPPLY;

AQUEOUS PHASES; CALORIMETRIC ANALYSIS; COOLING PHASE; HEATING CYCLES; INTERNAL PHASE; MIXED WATER; NON-IONIC; OIL TRANSPORT; PURE WATER; SOLID PARTICLES; STABILIZATION TIME; STABILIZING AGENTS; TIME INTERVALS; UREA SOLUTIONS; WATER TRANSFERS; WATER-IN-OIL (W/O) EMULSIONS;

WATER ANALYSIS;

EID: 48249088459     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690701808395     Document Type: Article

References (7)

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5. Koroleva, M. and Yurtov, E. V. (2000) 174, pp. 159-167.
6. Wen, L. and Papadopoulos, K. (2000) 174, pp. 159-167.
7. Clausse, D., Gomez, F., Pezron, I., Komunjer, L. and Dalmazzone, C. (2005) 117, pp. 59-74.