메뉴 건너뛰기




Volumn 264, Issue 2, 2003, Pages 509-516

Ostwald ripening of water-in-hydrocarbon emulsions

Author keywords

Emulsions; Micelle; Ostwald ripening; Particle size; Surfactant Span 83

Indexed keywords

HEPTANE; MIXING; SOLUBILITY; SURFACE ACTIVE AGENTS;

EID: 0042415524     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9797(03)00276-5     Document Type: Article
Times cited : (65)

References (31)
  • 3
    • 0003566293 scopus 로고    scopus 로고
    • New York: Food Science and Technology
    • Friberg S.E. Food Emulsions. 3rd ed. 1997;1-55 Food Science and Technology, New York.
    • (1997) Food Emulsions 3rd ed. , pp. 1-55
    • Friberg, S.E.1
  • 5
    • 0003694741 scopus 로고
    • G.H. Mundorff. Maryland: Williams & Wilkins
    • Martin A. Mundorff G.H. Physical Pharmacy. 1993;Williams & Wilkins, Maryland.
    • (1993) Physical Pharmacy
    • Martin, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.