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Volumn 197, Issue 1, 1998, Pages 142-150

Influence of interfacial properties of lipophilic surfactants on water- in-oil emulsion stability

Author keywords

Emulsion stability; Interfacial tension; Interfacial theology; Spans; Water in oil emulsion

Indexed keywords

FATTY ACID ESTER; OIL; SODIUM CHLORIDE; SORBITAN; SURFACTANT; WATER;

EID: 0031877189     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1997.5222     Document Type: Article
Times cited : (235)

References (23)
  • 22
    • 0010499915 scopus 로고
    • M. El-Nokaly, & D. Cornell. Washington: Amer. Chem. Soc.
    • Krog N. El-Nokaly M., Cornell D. Microemulsions and Emulsions in Foods. 1991;138 Amer. Chem. Soc. Washington.
    • (1991) Microemulsions and Emulsions in Foods , pp. 138
    • Krog, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.