Sea tangle supplementation lowers blood glucose and supports antioxidant systems in streptozotocin-induced diabetic rats

Journal of Medicinal Food

Volumn 7, Issue 2, 2004, Pages 130-135

  Lee, Kyeung Soon ^a   Choi, Young Sun ^b   Seo, Jung Sook ^a  

^a Yeungnam University   (South Korea)

^b Daegu University   (South Korea)

Author keywords

Antioxidant; Diabetes; Sea tangle; Sodium alginate

Indexed keywords

ALGINIC ACID; ALPHA TOCOPHEROL; CATALASE; GLUCOSE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; RETINOL; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SEA TANGLE; SEAWEED; VITAMIN BLOOD LEVEL; WEIGHT GAIN;

ALGAE, BROWN; ALGINATES; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; DIET; DIETARY SUPPLEMENTS; EATING; GLUCURONIC ACID; HEXURONIC ACIDS; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; VITAMIN A;

ALGAE; ANIMALIA;

EID: 3042772984     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/1096620041223996     Document Type: Article

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